For the asparagus fresh white Burgundy from the Palatinate, a delicate late harvest to Roquefort, the cracking Grüner Veltliner from Lower Austria on the terrace, we recommend the right one!

Smooth and soft Carmenere from Chile in the evening, round and fruity Shiraz from Australia to the red meat or a full-bodied Cabernet Sauvignon from South Africa. Let yourself be seduced by our extraordinary assortment!