Your palate is also such an instrument, and should be treated with great skill and the finest taste. After all, you want to give it the same pleasure by culinary means as you are used to from other fields of art. You can therefore rightly compare our product range to an orchestra of superlatives, every position of which is occupied by virtuosos, and in which you yourself ultimately have to play.

You will be able to experience, with all your senses, that in our process of selection we go about things in exactly the same way as the artistic management of an opera house or the curator of a museum: if the raw materials are not right, if the processing lacks the necessary care, we simply do not accept it.